Stuffed lime leaves
Melokhia (mallow leaf soup)
poppy seed and mallow flower cake
Rose petal and red clover syrup
There will be a guided forage of the Sutton Ecology Gardens around 12pm and 3.30pm with cooking in the middle. Please get in touch for exact timings.
Street Food by Invisible Food is a month by month calendar for foraging in an urban environment including what you can find and way of cooking that reflect cultural diversity in London.
It’s about world food, community building, and imaginative, holistic connective work. Come and be part of the creation of the book which connects both urban spatial awareness and nature awareness and new recipe creation of world-wild food.