ImageThis month we are cooking our world food with wild food with a North African and Middle Eastern theme. Menu will include:

Stuffed lime leaves

Melokhia (mallow leaf soup)

poppy seed and mallow flower cake

Rose petal and red clover syrup

Cleavers coffee


There will be a guided forage of the Sutton Ecology Gardens around 12pm and 3.30pm with cooking in the middle. Please get in touch for exact timings.


Street Food by Invisible Food is a month by month calendar for foraging in an urban environment including what you can find and way of cooking that reflect cultural diversity in London.

It’s about world food, community building, and imaginative, holistic connective work.  Come and be part of the creation of the book which connects both urban spatial awareness and nature awareness and new recipe creation of world-wild food.